Set a few butternut squash zoodles aside (about 4 strands per souvlaki)
Place remaining spiralized vegegies on the grill. Keep them far apart
Place the mushrooms and bell pepper strips on the grill
On a griddle, place a tortilla and set the heat to low
Cook the zoodles for only 45 seconds or less.
When the zoodles start to brown, layer them on the tortilla
When the mushrooms have browned, place on top
Top with the green bell peppers when they start to brown
Take 4 pieces of feta per souvlaki and grill it for no more than 15 seconds
Top the grilled feta on the souvlaki
Drizzle the tahini on the souvlaki
Spinkle oregano and black pepper
Wrap it up using parchment paper
Serve Immediately
Notes
I spiralized a whole butternut squash and refrigerated the remaining
Most of my ingredients were pre-cut from the store. If you are cutting the veggies yourself, it will take a little longer than 30min to prepare this recipe. But, it will be worth it!