Overhead View of a Hand Mixer Beater Resting Diagonally on a Clear White Bowl Filled With Aquafaba. How To Make Aquafaba

How To Make Aquafaba

How to Make Aquafaba? Its the best egg substitute made using Chickpeas liquid
Course Ingredient
Cuisine American
Prep Time 1 minute
Cook Time 25 minutes
Total Time 26 minutes
Servings 4 cups
Calories 1kcal
Author Healing Tomato



  • Open the can and drain the liquid into a bowl
  • Store the chickpeas in an airtight container and refrigerate for a future recipe
  • Using a hand blender, start by whipping the liquid using a hand mixer
  • To use it as a coating agent, stop whipping it after 10 minutes
  • To use it as a binding agent in any recipe, like desserts, whip for 20-25 minutes. 
  • When you see the soft peaks forming, its ready to be used in recipes


Serving: 1cup | Calories: 1kcal | Protein: 1g