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Vegan Pancake Recipe
Rini
Vegan Pancake Recipe made with Matcha powder. Made in 20 minutes.
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from
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast, brunch
Cuisine
American
Servings
5
pancakes
Calories
202
kcal
Ingredients
1x
2x
3x
For The Pancakes
½
cup
All Purpose Flour
2
tsp
Apple Sauce
Unsweetened
1
tsp
Nutritional Yeast
2
Tbsp
Coconut Flour
1
tsp
baking powder
½
tsp
baking Soda
1
tsp
matcha powder
1
tsp
Flax Seed Meal
Optional
1½
Tbsp
Coconut Palm Sugar
2
cups
Almond milk
into 4 equal parts
2
tsp
Coconut oil
1/2 tsp per pancakes
For The Toppings
4
Figs
Each cut into 4 pieces
½
cup
Blueberries
1
tsp
sweetened coconut
1
Tbsp
Agave
Optional
¼
cup
Pure Maple Syrup
Instructions
In a bowl, add all the ingredients for the pancake except the almond milk
Mix with a spoon, then introduce the almond milk (1/4 cup at a time). Mix well before adding the milk
Heat a griddle to medium heat and add 1/2 tsp of coconut oil
Add about a 1/4 cup of the pancake batter and let it cook on one side
Flip after about 45 seconds or when you see the edges start to brown
Cook the other side for 45 seconds and transfer to a plate
Use up the rest of the batter. Makes about 4-5 pieces of pancakes
To Make The Toppings
In a bowl, add all the ingredients for the toppings (except the maple syrup)
Top the pancake with the fruit mixture
Drizzle the maple syrup and serve immediately
Nutrition
Serving:
1
pancake
Calories:
202
kcal
Carbohydrates:
37
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
2
g
Sodium:
142
mg
Potassium:
279
mg
Fiber:
3
g
Sugar:
21
g
Vitamin A:
95
IU
Vitamin C:
2.2
mg
Calcium:
200
mg
Iron:
1.2
mg
Keyword
can you put matcha in pancakes, easy vegan pancakes
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