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Homemade Tomato Relish
Debra Clark - Bowl Me Over
Fresh tomatoes, onions and peppers combine with delicious pickling ingredients to become a fabulous new condiment with bright fresh flavor!
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Prep Time
15
minutes
mins
Cook Time
1
minute
min
Total Time
16
minutes
mins
Course
Ingredient
Cuisine
American
Servings
10
servings
Calories
16
kcal
Ingredients
1x
2x
3x
1
cup
tomatoes
finely diced
1/2
cup
yellow onions
finely diced
1/2
Fresno chili pepper or jalapeño pepper
finely diced, seeds removed
1/2
tsp
celery seeds
1/2
tsp
salt
1/2
tsp
pepper
2
tbsp
sugar
2
tbsp
red wine vinegar
Instructions
Finely dice the tomatoes and onion.
Slice the chili pepper in half, remove the ribs and seeds. Finely dice.
Mix together all of the ingredients. Pour into a small jar and seal. Let stand for at least an hour. Refrigerate any unused portions.
Keeps in the refrigerator up to two weeks.
Nutrition
Serving:
2
jars
Calories:
16
kcal
Carbohydrates:
3
g
Sodium:
117
mg
Potassium:
46
mg
Sugar:
3
g
Vitamin A:
130
IU
Vitamin C:
3.5
mg
Calcium:
5
mg
Iron:
0.1
mg
Keyword
how to make tomato relish, how to preserve tomatoes?
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