Homemade Tomato Relish

Homemade Tomato Relish

Fresh tomatoes, onions and peppers combine with delicious pickling ingredients to become a fabulous new condiment with bright fresh flavor!
Course Ingredient
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 10 servings
Calories 16kcal
Author Debra Clark - Bowl Me Over


  • 1 cup tomatoes finely diced
  • 1/2 cup yellow onions finely diced
  • 1/2 Fresno chili pepper or jalapeƱo pepper finely diced, seeds removed
  • 1/2 tsp celery seeds
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp sugar
  • 2 tbsp red wine vinegar


  • Finely dice the tomatoes and onion.
  • Slice the chili pepper in half, remove the ribs and seeds. Finely dice.
  • Mix together all of the ingredients. Pour into a small jar and seal. Let stand for at least an hour. Refrigerate any unused portions. 
  • Keeps in the refrigerator up to two weeks.


Serving: 2jars | Calories: 16kcal | Carbohydrates: 3g | Sodium: 117mg | Potassium: 46mg | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 3.5mg | Calcium: 5mg | Iron: 0.1mg