Homemade Tomato Relish
Fresh tomatoes, onions and peppers combine with delicious pickling ingredients to become a fabulous new condiment with bright fresh flavor!
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 10 servings
- 1 cup tomatoes finely diced
- 1/2 cup yellow onions finely diced
- 1/2 Fresno chili pepper or jalapeño pepper finely diced, seeds removed
- 1/2 tsp celery seeds
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp sugar
- 2 tbsp red wine vinegar
Finely dice the tomatoes and onion.
Slice the chili pepper in half, remove the ribs and seeds. Finely dice.
Mix together all of the ingredients. Pour into a small jar and seal. Let stand for at least an hour. Refrigerate any unused portions.
Keeps in the refrigerator up to two weeks.
Serving: 2jars | Calories: 16kcal | Carbohydrates: 3g | Sodium: 117mg | Potassium: 46mg | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 3.5mg | Calcium: 5mg | Iron: 0.1mg