Overhead View of A Toasted Slice of Bread with Vegan Cream Cheese Spread and Topped with Avocado, Fresh Strawberries and Blackberries

Avocado Toast Recipe with Berries

A quick 10 minute recipe for Avocado Toast with simple ingredients
Course Breakfast, brunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 People
Calories 353kcal
Author Healing Tomato


  • 4 slices Pepperidge Farm Swirl Oatmeal Bread
  • 6 Strawberries
  • 1 cup Blackberries
  • 1 Avocado Firm and not ripe
  • 1/2 cup vegan cream cheese
  • 2 Tbsp Agave
  • 2 tsp Lime Juice
  • 1 Tbsp Flax Seed Meal divided into 2 parts
  • 1/4 tsp Salt optional
  • 1 tsp Black Pepper Optional
  • 1/2 tsp Vanilla Essence Optional
  • 2 leaves Mint Optional


  • Toast the bread slices
  • While the bread is being toasted, cut the strawberries into thin slices
  • Cut the avocado into small pieces
  • Place the berries, avocado, agave, lime juice, half of the Flax Seed Meal, salt, pepper, vanilla essence and lime juice in a bowl
  • Mix well and set aside
  • When the toast is done, spread cream cheese on it
  • Top with the fruit mixture
  • Sprinkle the remaining flax seed meal on the toast
  • Roughly tear up the mint and garnish the toast
  • Serve immediately


- I didn't use ripe avocados because they fall apart easily. The avocado I used was still a little hard and yet, juicy. Press on the bottom of the avocado and if it doesn't dent easily, that's your avocado - To make it more interesting, you can add nuts like pecans or walnuts


Serving: 1Toast | Calories: 353kcal | Carbohydrates: 46g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 440mg | Potassium: 350mg | Fiber: 33g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 23.9mg | Calcium: 84mg | Iron: 2.2mg