Front View of a Glass Bottle Filled with Pumpkin Smoothie. Its surrounded by Blueberries, Green Stripped Straws, Mint Leaves and a Brown Ramekin with Blueberry Syrup

Vegan Pumpkin Smoothie

Pumpkin smoothie made with coconut milk, nutmeg and cinnamon. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Cups
Calories 290kcal
Author Healing Tomato


For the Blueberry Simple Syrup


To Make the Blueberry Syrup

  • Blend all the ingredients together and set aside * See Notes *

To Make the Pumpkin Smoothie * See Notes *

  • Place all the ingredients in a blender
  • Blend until very smooth
  • Transfer to a glass
  • Slowly add the Blueberry syrup, top with fresh blueberries (if desired) and serve immediately


* I only used about 3/4 of the syrup I made.  Use it according to your liking
* You don't have to make the blueberry syrup separately from the pumpkin smoothie ingredients.  I did them separately because I like see the 2 different colors


Serving: 1cup | Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 45mg | Potassium: 243mg | Fiber: 3g | Sugar: 31g | Vitamin A: 4765IU | Vitamin C: 5.4mg | Calcium: 33mg | Iron: 2.6mg