Transfer to ice cube trays (I used 2 ice cube trays)
Wrap the whole tray in plastic wrap and place in the freezer
Leave it overnight to freeze completely
- Use the 1:2 ratio when preserving pumpkin puree, meaning use double the liquid you are using with the pumpkin- You can add other ingredients that you might use with the pumpkin recipe. For example, I put some mint leaves in a few of the ice cubes. They make for great smoothies. For me, however, having only 2 ingredients was better because I could use it in any recipe.