* I like the texture of the shallots in the soup. If you don’t want to "feel" the shallots when eating the soup, add them to blender after browning them (Steps 8-11). Add the roasted shallots + ginger to the other ingredients mentioned in step 1-6 to the blender. Blend until smooth. Continue with step 12.
* This soup is best served hot. If it turns cold, reheat before serving.