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Bombay Potatoes Recipe
Rini
Simple and Spicy Bombay Potatoes made with honey gold potatoes
4.50
from
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votes
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Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Indian
Servings
3
People
Calories
240
kcal
Ingredients
1x
2x
3x
For Boiling The Potatoes
340
g
Honey Gold Potatoes
About 13 pieces, washed
1
tsp
Salt
Water
For boiling the potatoes
For Making The Base
1
Tbsp
Vegetable Oil
1
tsp
Fenugreek Seeds
1
Tbsp
Brown Mustard Seeds
1
Tbsp
Cumin Seeds
¼
Red Onion
Julienned
1
Tbsp
Garlic
Grated
3
Thai Chili Pepper
Optional, Cut into half and remove seeds
2
Tbsp
Ginger
Grated
½
Red Bell Pepper
1½
tsp
Turmeric Powder
1½
tsp
Red Chili Powder
Use half for milder flavor
½
cup
Tomato Sauce
Use unsalted
½
tsp
Salt
Optional
1
Tbsp
Cumin-Coriander Powder
1
tsp
Garam Masala
1
tsp
Coconut Palm Sugar
For Garnish
1
tsp
Lime Juice
Freshly Juiced
Cilantro
Finely Chopped
Instructions
To Parboil The Potatoes
Bring about 6 cups of water to a boil and add the salt
While the water is boiling, cut the onions and grate the ginger and garlic
Grate the red bell pepper
Make shallow cuts in the honey gold potatoes and add them to the water
Cook for about 30-35 minutes on medium heat. When they pass the
knife test
, turn of the heat
Save about 2/3 cup of the water and drain the rest
When the potatoes are cool to the touch, remove the skin
In a pan, add the oil and let it warm for 30 seconds
Add the fenugreek seeds and let them cook for 30 seconds
Add the brown mustard seeds and wait for them to start popping
Add the Thai chili, if using
Add the onions and let them brown. Add the garlic and ginger after the onions have browned
Add the grated bell pepper, mix well and let them soften
Make a well in the pan and add the turmeric and red chili powder
Add the tomato sauce and mix well
Cook for 30 seconds
Add the parboiled potatoes
Add the cumin-coriander powder, red chili powder, coconut palm sugar and salt. Mix well
Add the water saved from the boiling process
Cook on medium heat for about 5 minutes until some of the water has dissipated
Add the lime juice and mix well
Transfer to a serving bowl, garnish with cilantro and enjoy!
Nutrition
Serving:
3
cups
Calories:
240
kcal
Carbohydrates:
8
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
2
g
Sodium:
1091
mg
Potassium:
263
mg
Fiber:
10
g
Sugar:
6
g
Vitamin A:
965
IU
Vitamin C:
48.6
mg
Calcium:
123
mg
Iron:
6.2
mg
Keyword
indian potato recipes, indian potatoes
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