Overhead view of a steel bowl filled with potatoes cooked in Indian Spices. In the Background, curry, naan and papad are visible - Bombay Potatoes recipe
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Bombay Potatoes Recipe

Simple and Spicy Bombay Potatoes made with honey gold potatoes
Course Main Course
Cuisine Indian
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 3 People
Calories 240kcal
Author Healing Tomato

Ingredients

For Boiling The Potatoes

  • 340 g Honey Gold Potatoes About 13 pieces, washed
  • 1 tsp Salt
  • Water For boiling the potatoes

For Making The Base

For Garnish

  • 1 tsp Lime Juice Freshly Juiced
  • Cilantro Finely Chopped

Instructions

To Parboil The Potatoes

  • Bring about 6 cups of water to a boil and add the salt
  • While the water is boiling, cut the onions and grate the ginger and garlic
    Julienned Onions, Grated ginger and garlic on a steel plate
  • Grate the red bell pepper
    Grated Bell Pepper - Vegan Bombay Potatoes
  • Make shallow cuts in the honey gold potatoes and add them to the water
  • Cook for about 30-35 minutes on medium heat.  When they pass the knife test, turn of the heat
    Honey Gold Potatoes In Boiling Water - Vegan Bombay Potatoes
  • Save about 2/3 cup of the water and drain the rest
  • When the potatoes are cool to the touch, remove the skin
  • In a pan, add the oil and let it warm for 30 seconds
  • Add the fenugreek seeds and let them cook for 30 seconds
  • Add the brown mustard seeds and wait for them to start popping
    Mustard Seeds In Oil - Vegan Bombay Potatoes
  • Add the Thai chili, if using
    Quartered Thai Chili Halved added to oil - Vegan Bombay Potatoes
  • Add the onions and let them brown.  Add the garlic and ginger after the onions have browned
    Onions added to pan - Vegan Bombay Potatoes
  • Add the grated bell pepper, mix well and let them soften
    Grated Bell Pepper Added to pan - Vegan Bombay Potatoes
  • Make a well in the pan and add the turmeric and red chili powder
    Turmeric and red chili powder added to the pan
  • Add the tomato sauce and mix well
    Tomato Sauce Added - Vegan Bombay Potatoes
  • Cook for 30 seconds
  • Add the parboiled potatoes
    Parboiled Potatoes Added to Pan - Vegan Bombay Potatoes
  • Add the cumin-coriander powder, red chili powder, coconut palm sugar and salt.  Mix well
    Spices and salt added to the pan - Vegan Bombay Potatoes
  • Add the water saved from the boiling process
    Water added to the pan - Vegan Bombay Potatoes
  • Cook on medium heat for about 5 minutes until some of the water has dissipated
  • Add the lime juice and mix well
  • Transfer to a serving bowl, garnish with cilantro and enjoy!
    Vegan Bombay Potatoes done cooking

Nutrition

Serving: 3cups | Calories: 240kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 1091mg | Potassium: 263mg | Fiber: 10g | Sugar: 6g | Vitamin A: 965IU | Vitamin C: 48.6mg | Calcium: 123mg | Iron: 6.2mg