Overhead View of a Bowl With pressure cooker red lentil soup on A Green Plate. 3 Wedges of Lime on The Top of the Plate. A Green Cloth on the Left and Uncooked Red Lentils Around the Plate.

Pressure Cooker Red Lentil Soup

Made with veggies and red lentils cooked in a pressure cooker
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 People
Calories 554kcal
Author Healing Tomato



  • Add all the ingredients into the pot of the pressure cooker (except the lime juice)
  • Close the lid of the pressure cooker and set it to the lock position
  • Choose the manual option and cook for 20 minutes
  • Turn off the machine when done and wait until its safe to open the pressure cooker
  • Open the lid and add the lime juice
  • Mix well and serve



** For the Beet Juice, I used the Juice that's in the can of Fresh Cut Beets. 
** For a mushy texture, use the Soup option on the Pressure Cooker.  Otherwise, use manual option and cook for 20 minutes
** When the steam valve is down, you should be able to open the lid. 


Calories: 554kcal | Carbohydrates: 101g | Protein: 36g | Fat: 2g | Sodium: 1776mg | Potassium: 2009mg | Fiber: 44g | Sugar: 12g | Vitamin A: 367.4% | Vitamin C: 109% | Calcium: 21% | Iron: 65.6%