Place them in the middle compartment of the pressure cooker
Add all the other ingredients except the bell pepper strips and Kalamata olives
Close the lid and put the valve in the sealed position
Cook for 5 minutes (I used the nutritious cooking option on Bestek)
When done, set the valve to release and wait for the steam to escape
Open the lid and mash the potatoes
Add the olives and bell pepper strips
Mix well, garnish with fresh parsley and serve immediately
Video
Notes
Nutrition Info is approximateQuick tips for cooking with a pressure cooker 1) Always put the pressure gauge to "sealed" before starting the cooking process. 2) Make sure that the lid is closed tightly before starting the cooking process 3) When using an electric masher to mash the potatoes, UNPLUG the pressure cooker before using the hand blender 4) When the cooking process is done, move the pressure gauge to release position. Stand away from the gauge when you release the steam 5) Never leave the pressure cooker unattended when on and always keep children away from it.
Nutrition
Serving: 3CupsCalories: 429kcal
Keyword greek mashed potatoes, how to flavor mashed potatoes