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Garlic Mushrooms Recipe
Rini
Simple garlic roasted mushrooms with soy sauce and sriracha is a must-make side dish recipe.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Side Dish
Cuisine
Asian
Servings
2
people
Calories
108
kcal
Ingredients
1x
2x
3x
2
cups
Button Mushrooms
1½
Tbsp
Garlic
finely chopped
¼
Red Onions
Julienned
2½
tsp
Extra Virgin Olive Oil
Divided into 1 tsp and 1½ tsp
1
tsp
Water
2
Tbsp
Soy Sauce
1
Tbsp
Sriracha
Adjust to your tolerance level
1½
tsp
All Purpose Flour
For the Garnish (Optional)
1
tsp
Sesame Seeds
1
Tbsp
Green Onions
Instructions
Use a stainless steel or a strong bottom pan. Heat on medium heat for 30 seconds
Add 1.5 tsp oil and wait 30 seconds before adding the red onions and garlic. Set heat at medium-to-low.
Saute on low heat until the onions have caramelized. (About 4-6 minutes)
Add the mushrooms and the remaining oil
Cook on medium heat for 20 minutes or until the mushrooms have cooked well.
Taste one just to be sure that it has cooked all the way through. If it feels dry, add up to 1 tsp of oil.
Transfer the mushroom mixture to a bowl (leaving most of the liquid in the pan) and put the pan back on the heat
Add the soy sauce, flour and sriracha. Mix well and get as much of the food stuck on the pan
Add the mushroom mixture to the pan and mix everything
Transfer to a serving bowl and garnish with the sesame seeds + green onions
Nutrition
Serving:
2
cups
Calories:
108
kcal
Carbohydrates:
9
g
Protein:
5
g
Fat:
6
g
Sodium:
1184
mg
Potassium:
387
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
30
IU
Vitamin C:
10.3
mg
Calcium:
21
mg
Iron:
1.2
mg
Keyword
how to roast mushrooms, vegan thanksgiving sides
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