Roasted Mushrooms with Garlic
Simple garlic roasted mushrooms with soy sauce and sriracha
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
For the Garnish (Optional)
Use a stainless steel or a strong bottom pan. Heat on medium heat for 30 seconds
Add 1.5 tsp oil and wait 30 seconds before adding the red onions and garlic. Set heat at medium-to-low.
Saute on low heat until the onions have caramelized. (About 4-6 minutes)
Add the mushrooms and the remaining oil
Cook on medium heat for 20 minutes or until the mushrooms have cooked well.
Taste one just to be sure that it has cooked all the way through. If it feels dry, add up to 1 tsp of oil.
Transfer the mushroom mixture to a bowl (leaving most of the liquid in the pan) and put the pan back on the heat
Add the soy sauce, flour and sriracha. Mix well and get as much of the food stuck on the pan
Add the mushroom mixture to the pan and mix everything
Transfer to a serving bowl and garnish with the sesame seeds + green onions
Serving: 2cups | Calories: 108kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Sodium: 1184mg | Potassium: 387mg | Fiber: 1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 10.3mg | Calcium: 21mg | Iron: 1.2mg