Roasted Mushrooms with Garlic in a bowl placed on 3 different colored plates.

Roasted Mushrooms with Garlic

Simple garlic roasted mushrooms with soy sauce and sriracha
Course Appetizer, Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 108kcal
Author Healing Tomato


For the Garnish (Optional)


  • Use a stainless steel or a strong bottom pan. Heat on medium heat for 30 seconds
  • Add 1.5 tsp oil and wait 30 seconds before adding the red onions and garlic.  Set heat at medium-to-low.
  • Saute on low heat until the onions have caramelized. (About 4-6 minutes)
  • Add the mushrooms and the remaining oil
  • Cook on medium heat for 20 minutes or until the mushrooms have cooked well. 
  • Taste one just to be sure that it has cooked all the way through. If it feels dry, add up to 1 tsp of oil. 
  • Transfer the mushroom mixture to a bowl (leaving most of the liquid in the pan) and put the pan back on the heat
  • Add the soy sauce, flour and sriracha. Mix well and get as much of the food stuck on the pan
  • Add the mushroom mixture to the pan and mix everything
  • Transfer to a serving bowl and garnish with the sesame seeds + green onions


Serving: 2cups | Calories: 108kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Sodium: 1184mg | Potassium: 387mg | Fiber: 1g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 10.3mg | Calcium: 21mg | Iron: 1.2mg