Closeup View of a Turmeric Smoothie Bowl with Green Smoothie on one half. The other half has Kiwi, Pistachios, Dates and Hemp Seeds

Turmeric Smoothie Bowl

Vegan Turmeric Smoothie Bowl made with healthy ingredients.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 people
Calories 688kcal
Author Healing Tomato


For the Turmeric Smoothie

For the Toppings


  • In a blender, add all the ingredients
  • Blend on low until its smooth.  If its too thick, add about 1 Tbsp more of Almond Milk
  • Transfer to smoothie bowl
  • Optional: In a pan add the Medjool Dates and 1 Tsp of Agave. Heat on low for about 1 minutes
  • In the smoothie bowl, arrange all the toppings to your liking


- If you don't have vegan vanilla yogurt, use regular vegan yogurt and add 2 drops of vanilla extract
- I don't like eating raw Medjool dates, so, I heat them up with agave before adding to any recipe.  If you don't have a problem with raw dates, you can skip the process of heating them with agave. 
Nutrition Facts
Turmeric Smoothie Bowl
Amount Per Serving (2 bowls)
Calories 688 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 4g25%
Cholesterol 3mg1%
Sodium 111mg5%
Potassium 1624mg46%
Carbohydrates 56g19%
Fiber 13g54%
Sugar 25g28%
Protein 30g60%
Vitamin A 8985IU180%
Vitamin C 157.4mg191%
Calcium 349mg35%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 2bowls | Calories: 688kcal | Carbohydrates: 56g | Protein: 30g | Fat: 42g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 111mg | Potassium: 1624mg | Fiber: 13g | Sugar: 25g | Vitamin A: 8985IU | Vitamin C: 157.4mg | Calcium: 349mg | Iron: 8.2mg