Overhead and Closeup view of Naan Paneer Pizza and surrounded by Cilantro, Hummus and spices

Paneer Pizza with Greek Flavors

Paneer Pizza with Indian and Greek Spices.  Served over Hummus-layered Naan
Course Main Course
Cuisine Greek, Indian, Mediterranean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Naans
Calories 656kcal
Author Healing Tomato


For Garnish

  • Cilantro
  • 1 Tbsp Cucumber Cubed


  • In a heated pan, add 2 Tbsp of the oil
  • Add the Thai Chili and Paneer
  • Keep Heat at Medium and let the paneer brown.  Stir to make sure the paneer doesn't stick to the pan
  • Remove and set it aside
  • Add the 2nd portion of oil to the same pan and set heat to medium
  • Add the Onions, Bell Peppers, Tomatoes, Oregano, Parsley and Pink Salt
  • Cook until the bell peppers have softened (about 15 minutes), stirring frequently
  • Add the Paneer and mix well.
  • Transfer the cooked veggies and paneer to a bowl
  • Use the same pan and set it to medium heat
  • Use Cooking spray on the pan
  • Gently place the garlic naan on the pan and cook on one side for about 2 minutes or until browned
  • Flip the naan and spread half of the hummus on top of the naan
  • Place 1/2 of the Paneer mixture on the Naan and gently transfer naan to plate
  • Repeat from step 10 for the 2nd naan. 
  • Serve immediately



- I used a Roasted Pine Nut Hummus but you can choose any type of hummus. 
- If you can't find garlic naan, add about 1 tsp of crushed garlic before you add the onions


Calories: 656kcal | Carbohydrates: 50g | Protein: 21g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 1780mg | Potassium: 410mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1480IU | Vitamin C: 88.9mg | Calcium: 432mg | Iron: 2.6mg