how to make Miso-glazed Japanese Eggplant

Miso-Glazed Japanese Eggplant

Quick and Easy lightly roasted Miso-Glazed Japanese Eggplant
Course Appetizer
Cuisine Japanese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Calories 77kcal
Author Healing Tomato



  • Bring your broiler to warm up to 400 degrees
  • Cut the eggplant in half and lengthwise
  • Using a spoon, remove the pulp from the eggplant
  • In a small pan, add the vegetable oil. Allow it to warm up a little
  • Add the eggplant pulp, breadcrumbs and soy sauce
  • For the glazing, bring together the Miso, Mirin, sugar, ginger and water
  • Brush the eggplant with the sunflower oil
  • Brush the top of the eggplant with the Miso mixture
  • Add the pulp mixture in the middle of the eggplant and flatten it.
  • Place the eggplant on an aluminum foil or a baking sheet.
  • Place the eggplant in the broiler and let it broil until golden brown
  • Remove from the broiler serve immediately with a side of soy sauce or wasabi sauce.


Nutrition Info is approximate


Serving: 2Eggplants | Calories: 77kcal