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Apricot Dipping Sauce with Mango and Star Anise
Rini
A simple apricot dipping sauce made with all fresh ingredients
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Asian
Servings
3
People
Calories
45
kcal
Ingredients
1x
2x
3x
3
apricots
Small, peeled and pitted
1/4
cup
mango
Cubed
1
tbsp
ginger
About the size of a grape
1
star anise
3
Thai Chili
Optional, Cut into halves
2
tsp
salt
3
tsp
sugar
1/2
cup
water
Instructions
Peel the skin from the ginger
In a medium pan, add all the ingredients and heat for 10 minutes
When you see the apricot can be mushed easily, turn off the heat
Let it cool to room temperature
Discard star anise, ginger and Thai Chili
In a food processor, blend the mixture lightly.
Put a pan under the nylon strainer and strain the mixture.
Use a spoon to mush any large mango and apricots.
You can refrigerate the pulp remaining in the strainer and use it in soups
Notes
Nutrition Facts
Apricot Dipping Sauce with Mango and Star Anise
Amount Per Serving
Calories
45
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
45
kcal
Keyword
What to make with apricots
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