Apricot Dipping Sauce. Easy dipping sauce for spring rolls or any appetizer

Apricot Dipping Sauce with Mango and Star Anise

A simple apricot dipping sauce made with all fresh ingredients
Course Appetizer
Cuisine Asian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 3 People
Calories 45kcal
Author Healing Tomato


  • 3 apricots Small, peeled and pitted
  • 1/4 cup mango Cubed
  • 1 tbsp ginger About the size of a grape
  • 1 star anise
  • 3 Thai Chili Optional, Cut into halves
  • 2 tsp salt
  • 3 tsp sugar
  • 1/2 cup water


  • Peel the skin from the ginger
  • In a medium pan, add all the ingredients and heat for 10 minutes
  • When you see the apricot can be mushed easily, turn off the heat
  • Let it cool to room temperature
  • Discard star anise, ginger and Thai Chili
  • In a food processor, blend the mixture lightly.
  • Put a pan under the nylon strainer and strain the mixture.
  • Use a spoon to mush any large mango and apricots.
  • You can refrigerate the pulp remaining in the strainer and use it in soups


Nutrition Facts
Apricot Dipping Sauce with Mango and Star Anise
Amount Per Serving
Calories 45
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 45kcal