Add dried parsley, oregano, basil, nutritional yeast, and pink salt.
1 tsp crushed red pepper flakes, 1 tsp parsley, 1 Tbsp oregano, 1 tsp basil, ½ tsp pink salt, ½ tsp nutritional yeast
Grind everything to Panko texture.
Use it immediately or store in the refrigerator.
Notes
** Nutritional Info is Approximate.If your bread is not stale or stale enough, preheat the oven to 360°. Place the bread in it and roast until it's hard but not browned. Remove and cool it before grinding.If you have time to "stale" your bread, leave the bread outside for about 2 days. Make sure it's not moldy when you turn it into bread crumbs
Nutrition
Calories: 11kcal
Keyword homemade breadcrumbs, how to make panko breadcrumbs, how to use stale bread