In the pressure cooker or instant pot, add water, couscous and salt
Mix well and close the lid
For instant pot, choose "pressure cook" option
Set the time to 5 minutes. Make sure "keep warm" is off
Once it's done cooking, wait for the pressure cooker to open
Transfer couscous to glass bowl
Add other ingredients, mix well and serve immediately
Video
Notes
- Navy beans are also known as white beans, so, pick either one. I used canned version of both the chickpeas and navy beans. Keep about 2 Tbsp of the aquafaba that comes with the navy beans to add to the couscous. - Use an herb marinated sun-dried tomatoes for best taste results. You can add more than what the recipe calls for because they really taste delicious.- Nutritional information is approximate.
Nutrition
Serving: 1cupCalories: 562kcal
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