In a bowl, add all the ingredients except for the taco shells and Cheese
Mix well and transfer to a square casserole dish
Top with the shredded cheese. Be generous
Place it in the oven for 10 minutes
Remove and serve immediately
Notes
I used a blend of 3 cheeses for the topping. I used Pepper Jack Cheese, Colby Jack Cheese and Cheddar Cheese. For best results, use cheese block and shred them.