Front view of a stack of 4 kale vegan waffles topped with blueberries and raspberries. A drizzle of maple syrup is being dropped from the top

Vegan Waffles with Kale

15 minute Kale Vegan Waffles with Raspberries
Course Breakfast, brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 487kcal
Author Healing Tomato


For The Kale Mixture

For The Batter


  • Preheat your waffle iron
  • In a blender, add all the ingredients for the kale mixture
  • Blend on low until all the ingredients have blended
  • Place a sieve over a glass bowl
  • Add the all purpose flour
  • Add the baking powder and sieve gently
  • Once sieved, gently add the Kale mixture a little at a time
  • Whisk the batter gently until there are no lumps
  • If the batter seems to thick, add the extra almond milk
  • Lightly brush the waffle iron with vegan butter
  • Add the batter to the waffle iron and cook according to the waffle instructions
  • Remove and serve immediately
  • Top with fresh fruits and maple syrup
  • Other things you can add to it
    nutritional yeast
    apple sauce
    chia seeds
    hemp seeds
    Flax seed meal



- These waffles are best when consumed immediately.  They will get a little hard
- You can absolutely taste the kale, so, feel free to adjust it to your liking
Additional Ingredients you can add:
  1. nutritional yeast
  2. apple sauce
  3. banana
  4. chia seeds
  5. hemp seeds
  6. flax seed meal


Calories: 487kcal | Carbohydrates: 71g | Protein: 10g | Fat: 17g | Saturated Fat: 2g | Sodium: 2140mg | Potassium: 270mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3345IU | Vitamin C: 44.1mg | Calcium: 324mg | Iron: 4.2mg