Angle view of a waffle burger with sauce on the side and grilled veggies in the back - Chickn and Waffle Burgers
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Vegan Chickn and Waffles Burger

Grilled Chick'n tenders topped with grilled peppers and covered with waffles
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 905kcal
Author Healing Tomato

Ingredients

For the Vegan Waffles (or you can use your favorite waffles)

For the toppings

For the Sauce

Optional

  • 2 Sesame Seed Buns

Instructions

To make the vegan waffles

  • Preheat your waffle maker
  • In a bowl, sift the all purpose flour
  • Add all the other ingredients in order listed
  • Whisk well and add additional almond milk, if needed
  • Pour batter into your waffle maker and close lid
  • When done, remove from the machine and set aside, covered

To Grill the toppings

  • While the waffles are making, preheat the grill (or stove top grill)
  • Spray with cooking oil before adding the peppers and onions
  • On the other side of the grill, spray with cooking oil
  • Add the chick'n tenders. See notes
  • Grill both sides of the Chick'n Tenders for about 6 minutes each or until crispy
  • Remove all the ingredients from the grill and set aside
  • Grill the waffles on both sides for about one minute
  • Lay the waffles flat and layer with the chick'n tenders
  • Top with the peppers and onions mixture
  • Drizzle the maple syrup sauce
  • Close with the second waffle
  • Repeat for the remaining waffles
  • Serve Immediately

Notes

- Grills cook at different levels, so, cooking times will vary
- Do not thaw the crispy chick'n tenders. Remove any icicles before placing them on the grill
This waffles recipe is inspired by My vegan waffles recipe was inspired by Loving It Vegan's Classic Vegan Waffles

Nutrition

Calories: 905kcal | Carbohydrates: 151g | Protein: 24g | Fat: 22.5g | Saturated Fat: 12g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2.5g | Sodium: 1679mg | Potassium: 1029mg | Fiber: 7g | Sugar: 44g | Vitamin A: 42.3% | Vitamin C: 169.7% | Calcium: 59.8% | Iron: 43.6%