Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
- My local grocery store sells 16oz pizza dough which is about 1Lb per bag. So, I used 2 bags. Each bag makes 2 calzones, so, you will have 4 calzones in total
- I put about 3 meatballs per calzone. If you don't want to make all 4 at once, refrigerate the remaining meatballs stuffing and use it in the future.