Front view of a calzone cut into half and stacked.

Vegan Calzone with Meatballs

Stuff calzones with vegan meatballs and pizza sauce
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 4 calzones
Calories 830kcal
Author Healing Tomato


For the pizza dough

For the stuffing

  • 1 Tbsp Oil
  • 1 Tbsp Garlic crushed
  • 1/4 Red Onion Julienned
  • 1/2 Red Bell Pepper Julienned
  • 2 Zucchini medium sized and zoodled
  • 1/2 tsp Salt
  • 1/4 cup Pizza Sauce for cooking
  • 1 packet Gardein Glassic Meatless Meatballs
  • Pizza Sauce for dipping
  • Cooking Spray


  • Preheat oven to 450
  • Place the meatballs on a oiled baking tray and put it in the oven
  • Bake for 15 minutes or until they are browned
  • Cut the dough into 4 pieces and cover with a damp cloth. Set aside
  • Heat a stainless steel pan on medium heat for 30 seconds
  • Add the oil and garlic
  • Add the onions and bell peppers
  • Cook until they are soft (about 4-5 minutes)
  • Add the zucchini zoodles and cook for about 3 minutes
  • Mix well and set aside
  • Set the oven heater to 400°
  • Roll the dough in a long shape (like a flatbread)
  • Place the meatballs stuffings on one side, keeping the edges clean (about 3 meatballs per dough)
  • Fold over the bottom part of the dough
  • Using a fork, seal the top and bottom of the calzone
  • Place the calzone on an oiled baking tray
  • Generously brush the top of the calzone with almond milk
  • Repeat the process for the remaining 3 dough pieces
  • Place the tray in the oven and bake for about 30-35 minutes until the top is browned
  • Remove from the oven and let it cool to touch before serving
  • Serve with pizza sauce



- My local grocery store sells 16oz pizza dough which is about 1Lb per bag.  So, I used 2 bags.  Each bag makes 2 calzones, so, you will have 4 calzones in total
-  I put about 3 meatballs per calzone.  If you don't want to make all 4 at once, refrigerate the remaining meatballs stuffing and use it in the future.


Calories: 830kcal | Carbohydrates: 135g | Protein: 35g | Fat: 18g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2400mg | Potassium: 664mg | Fiber: 9g | Sugar: 19g | Vitamin A: 830IU | Vitamin C: 38.8mg | Calcium: 97mg | Iron: 11mg