Angle view of a glass filled with Gazpacho soup and garnished with Lime and Rosmary Stem. Glass surrounded by blueberries, lime and flowers

Blueberry Gazpacho Recipe

quick and easy blueberry gazpacho recipe
Course Soup
Cuisine American, Spanish
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people
Calories 118kcal
Author Healing Tomato



  • Place all the ingredients into a blend
  • Blend on low 2 minutes
  • Transfer to a strainer
  • Cover the liquid and chill overnight
  • Save Pulp for Future Recipes



- Chill a minimum of 5 hours.  Overnight is better
- Serve with Ice Cube, if you want
- When serving, add a few cubes of cucumber and blueberries in the soup


Calories: 118kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Sodium: 47mg | Potassium: 300mg | Fiber: 5g | Sugar: 16g | Vitamin A: 3.2% | Vitamin C: 25.5% | Calcium: 8.3% | Iron: 5.4%