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Green Bean Salad Recipe
Rini
Quick, easy green bean salad recipe made with quinoa and a simple orange dressing
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Lunch
Cuisine
Mediterranean
Servings
2
people
Calories
542
kcal
Ingredients
1x
2x
3x
For the Quinoa
1
cup
quinoa
uncooked
3
cup
water
For the Salad
1
cup
green beans
Ends cut off, cut into small pieces
1
can
chickpeas
drained
1/4
cup
red onion
finely diced
1/4
cup
artichokes
finely diced
1/4
cup
sun-dried tomatoes
marinated in oil
1/4
cup
feta cheese
1/2
tsp
salt
For the Dressing
1/2
orange
juiced
1
cup
extra virgin olive oil
2
Tbsp
Greek seasoning
Instructions
For the quinoa
Add the quinoa and water to a pan
Cook for about 15 minutes
Drain any excess water and set the quinoa aside
For the salad dressing
In a small mason jar, add the
Greek seasoning
and other ingredients for the dressing
Close the lid and shake it well
Transfer to smaller containers (for meal prep) and set aside
Assemble the salad
In a large bowl, add the cooked quinoa
Add all the ingredients for the salad
Only add the dressing if you are going to consume it immediately
Transfer the salad to meal-prep containers and add one small container of the dressing
Refrigerate the meal prep containers and consume within a week
Notes
Nutrition info is approximate
Nutrition
Calories:
542
kcal
Keyword
How to make grean bean salad, raw green beans salad
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