Overhead view of newspaper shaped in a cone laying flat with roasted chickpeas falling out of it

Indian Style Roasted Chickpeas

Quick roasted chickpeas made with Indian spices and served in a Newspaper
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Calories 90kcal
Author Healing Tomato



  • Preheat oven to 400°
  • Drain and thoroughly dry the chickpeas. Use a salad spinner, if necessary
  • In a bowl, add all the ingredients except the lime juice and parsley
  • Use a wooden spoon to mix all the ingredients together
  • Spread the chickpeas in a sheet pan and place in the oven
  • Bake for about 15 minutes, then, open the oven and stir the chickpeas to ensure they bake evenly
  • Bake for another 10-15 minutes until they chick peas are crispy
  • Remove from tray, transfer to a bowl
  • Mix in the lime juice and parsley

Additional ingredients to add when serving: red onions, chaat masala, peanuts


    Nutrition info is approximate


    Calories: 90kcal | Carbohydrates: 1g | Fat: 9g | Sodium: 402mg | Potassium: 17mg | Vitamin A: 295IU | Vitamin C: 2mg | Iron: 0.3mg