Kachumber is a no oil, spicy, easy cucumber salad with tomatoes, mangoes, onions and Indian spices. Served alongside Indian Food #healingtomato #kachumber #tomatosalad #cucumbersalad #indiansalad

How to Make Kachumber

A twist on the traditional Gujrati Kachumber salad.  This is a cucumber salad with mangoes and Indian spices
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4 servings
Calories 57kcal
Author Healing Tomato


  • 1 mango diced
  • 1 cucumber diced, skin removed
  • 1/4 red onion julienne
  • 1 Thai green chili chopped
  • 1 tomatoes on the vine diced
  • 1.5 Tbsp cumin-coriander powder
  • 1/2 tsp salt adjust to taste
  • 1.5 tsp red chili powder I used the extra hot red chili powder.
  • 1.5 Tbsp lime adjutst to taste
  • Cilantro for garnish


  • Take a fresh, clean bowl
  • Place all the ingredients in the bowl and mix well
  • Set aside for no more than 30 minutes
  • Serve with the main course meal



- Make sure you use fresh mangoes and not frozen
- This kachumber salad is on the spicy side, so, be sure to adjust to your taste
- For the cucumber, this salad is better with the skin peeled off


Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 352mg | Potassium: 314mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1085IU | Vitamin C: 24.2mg | Calcium: 42mg | Iron: 2mg