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Tuscan Fettuccine Pasta
Rini
Quick Tuscan Fettuccine Pasta with Butter Beans
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
2
servings
Calories
368
kcal
Ingredients
1x
2x
3x
For the Pasta
Water to boil pasta
1/2
tsp
salt
1
nest
Tuscan Fettuccine Pasta
For the beans and tomatoes
2
Tbsp
butter
3
cloves
garlic
thinly sliced
10
cherry tomatoes on the vine
Or 1 branch
1/4
cup
butter beans
1/2
tsp
salt
1/2
tsp
black pepper
crushed
basil
for garnish
Instructions
Prepare The Pasta
In a saucepan, add 1 quart of water
Add 1/2 tsp of salt
Set the heat to high and then bring the water to a boil
Add 1 nest of the pasta
Cook until tender 7-9 min
Drain the pasta water and set aside
Prepare the beans and tomatoes
In a saucepan, add 2 tbsp of butter
Keep the heat at very low
Add 3 cloves of thinly sliced garlic (sliced lengthwise)
Add 1 branch of cherry tomatoes on the vine (or about 8 cherry tomatoes)
Keep the cherry tomatoes in one spot and just keep pouring the melted butter and garlic on them
Once the cherry tomato skin has started to wrinkle (about 6-8 minutes), remove them and place them on the plate
In the remaining butter, add 1/4 cup of butter beans (from a can)
Add lime juice from fresh limes
When the butter beans have browned on both sides, add the cooked pasta
Add 1/2 tsp of salt (optional) and 1/2 tsp of crushed black pepper
Gently mix the ingredients
You can mix in the tomatoes or set them on the side of the pasta when you plate them
Garnish with fresh basil
Serve immediately
Notes
Nutritional Info is Approximate
Nutrition
Calories:
368
kcal
Keyword
How to cook Fettuccine Nest Pasta
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