Add about 3 Tbsp of the salad dressing or adjust to taste
Mix well and cover
After 30 minutes, garnish and serve
Notes
- NUTRITION INFO IS APPROXIMATE- Note that you will not use all the salad dressing for this recipe. I refrigerated my leftover dressing and used it in other salads during the week- I added a little extra agave based on the recipe I am going to be using it in. Feel free to adjust it based on your recipe- You can add flax seeds, pumpkin seeds, chia seeds, hemp seeds, pecans and/or walnuts- Don't assemble this salad until about 30 minutes before you are ready to eat it. It will get soggy- Use any quinoa type in this recipe. I used the plain quinoa, but, tri-color would be best.- Make sure the avocado is not very ripe. It should be a little firm to touch. - Go with with pecans or walnuts, instead of almonds.- For more nutrition, consider added flax seeds, chia seeds or hemp seeds
Nutrition
Calories: 713kcal
Keyword best fruit for salad, summer fruit salad, za'atar recipes