Front view of 1 small glass filled with watermelon lassi and a yogurt layer at the bottom

Watermelon Lassi

Cool and refreshing sweet watermelon lassi made with yogurt
Course Drinks
Cuisine Indian
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 people
Calories 174kcal
Author Healing Tomato



  • 1.5 cup watermelon sweet, roughly chopped and cold
  • 1/2 cup yogurt use plain full fat yogurt or vegan yogurt
  • 3 Tbsp agave adjust based on the sweetness of your yogurt
  • 3 pods cardamom remove the pods and use the seeds only
  • 1/8 tsp cumin-coriander powder
  • 2 Tbsp watermelon juice see notes
  • 1 Tbsp pistachios roughly chopped, for garnish


  • Place all the ingredients in a blender
  • Blend on low speed until all is blended well
  • Top with pistachios
  • Serve Immediately



- Nutrition Info is approximate
- Save some watermelon juice while you are cutting it and to use in this recipe.  Can be substituted with water
- Use watermelon that was refrigerated because you won't have to use ice


Calories: 174kcal