Closeup view of a small brown bowl filled with creole seasoning with a spoon in the bowl.

How to Make Creole Seasoning

This Creole seasoning is a quick blend of chili and dried spices that is perfect for seasoning any recipe. Ready in less than 5 minutes and has a long shelf life
Course Ingredient
Cuisine Creole
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 31kcal
Author Healing Tomato



  • In a bowl, add all the spices
  • Mix the spices using a spoon
  • Store in a glass jar with an air-tight lid



- Adjust the chili powders to your taste.  Personally, I think the level of spice is perfect in this blend because the heat will be evened out when you add it to recipes
- Store it in a glass bottle with an air-tight lid.  Place it in a cool, dry space and away from sunlight.  This recipe will last for more than 6 months


Calories: 31kcal