Closeup view of green beans and mushrooms in a creamy sauce with red pepper flakes for garnish

Roasted Green Beans Recipe

Spicy, Crunchy Roasted Green Beans Recipe with Mushrooms in a lemon tahini sauce
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 487kcal
Author Healing Tomato


For the veggies

  • 8 oz green beans
  • 4 oz brown button mushrooms
  • 3 Tbsp extra virgin olive oil divided into 2 equal parts
  • 2 tsp salt divided into 2 equal parts

For the tahini dressing

For Garnish (optional)


  • Preheat oven to 400°
  • In a mixing bowl, add the mushrooms, salt and oil
  • Mix well and spread the mushrooms evenly on one side of the baking tray
  • In the same mixing bowl, add the green beans, salt and oil
  • Mix well and spread the green beans on the other side of the baking tray
  • Place the tray in the oven and cook for 15 minutes
  • Remove from the oven and flip the green beans (optional)
  • Place tray back in the oven
  • Roast for another 10 minutes or until the green beans are wrinkled
  • While the green beans are roasting in the oven, prepare the lemon dressing
  • Add all the tahini dressing in a bowl and use a whisk to mix it all together
  • When the green beans are roasted, remove from the oven and transfer to bowl immediately
  • Drizzle the lemon tahini dressing over the green beans and mushrooms
  • Mix well, garnish and serve



- - Nutrition info is approximate
  •  If your tahini is thick in consistency, add water until it can be mixed using a whisk.  You don't need to add more than 1/2 cup of water
  •  If you don't flip the green beans, keep the tray in the oven for 20-25 minutes or until the beans have been cooked


Calories: 487kcal