Take a foil that is 21inches in length and 13inches in width
Fold the foil into half and open it. This will leave a crease
Add the potatoes to one half of the foil. Be sure to keep them about 2inches away from the edge
Pile all the other ingredients (except the melted butter) in the order listed
Using a basting brush to baste the edges of the foil with the melted butter
Bring the other half of the foil over the veggies
Fold the 2 side edges of the foil first. Keep it tight so that steam doesn't escape
Fold the last edge tightly
Place the foil packet on a grill and cook for 15 minutes
You can also place it on a baking tray and place the tray in the oven for 25min
Carefully open the foil packet after its done cooking
Mix all the ingredients well and serve immediately
Video
Notes
NUTRITION INFO IS APPROXIMATE. PLEASE CONSULT YOUR HEALTHCARE PROFESSIONAL FOR MORE ACCURATE INFO.** It says butter which means you can use vegan butter or you can use dairy butter.
Fire up your grill for these potatoes. They can be made in the oven and even a toaster oven. But, they are best when grilled on a grill.
It will be easier if you can mix all the ingredients in a bowl first. Then, transfer them to the foil.
Use baby red potatoes because they are perfect for foil grilling and they taste great with sweet corn.
You can use store bought pesto, to make it faster for you.
Refrigerate any unused portions in the same foil packet you made them in.
These foil packet potatoes can be mixed with any veggies. Add more vegetables in it like zucchini or any squash
These grilled veggies can be made year round and use veggies in season
Frozen corn will work in this recipe. Don't thaw the corn, just add it directly to the foil wrap. Cook it for about 3-5 minutes longer
Nutrition
Calories: 251kcal
Keyword how to cook veggies in foil, how to make foil packet potatoes