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Air Fryer Roasted Vegetables with miso
Rini
Quick and easy miso glazed vegetables with sriracha made in the air fryer. With Keto options.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American, Asian
Servings
4
people
Calories
101
kcal
Equipment
COSORI Air Fryer
Ingredients
1x
2x
3x
For the sauce
2
Tbsp
yellow miso
3
Tbsp
coconut aminos
1
tsp
NuNaturals Stevia Drops
Or agave, but that would make it non-keto
1
tsp
mirin
or sub with rice vinegar
1
tsp
ginger powder
1
tsp
Japanese Seven Spices
1
Tbsp
Sriracha sauce
or sub with keto-friendly Chili Garlic Sauce
For the vegetables
1½
cups
cauliflower florets
about 10 florets, small or medium sized
7
pieces
broccolini florets
1
cup
baby mushrooms
sliced
½
red bell pepper
½
green bell pepper
1
cup
rainbow carrots
halved lengthwise
¼
sweet onion
bite-size pieces
1
cup
butternut squash
cubed
Instructions
Start by making the sauce first. Keep overnight, if possible
In a bowl, assemble the veggies.
Drizzle the sauce over the vegetables
Mix well and set it aside for 10 minutes, if you have the time.
Line just the bottom of the air fryer basket with wax paper and place the veggies in it.
Set the air fryer to 300°F and choose the veggie option. Set it to 25 minutes
At the halfway mark, pause the air fryer and carefully remove the basket. Give the veggies a quick stir and put the basket back. Resume the air frying
Once complete, let it cool for a few minutes before serving. Optional: You can drizzle some sriracha or chili garlic sauce before serving.
Notes
**** CALORIES INFORMATION IS APPROXIMATE. CONSULT A HEALTHCARE PROFESSIONAL FOR MORE DETAILED INFORMATION.
Nutrition
Calories:
101
kcal
Keyword
Air Fryer Recipes, Easy Thanksgiving Side Dishes, Keto recipes
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