A blend of sumac and simple herbs go into making of this aromatic Za'atar Spice. This Middle Eastern seasoning, with it's tangy & herb flavors, give dishes an exotic flare.
(Optional) You can use a mortar pestle to grind into powder form
Using a funnel, transfer the seasoning into a spice bottle
Notes
NUTRITION INFO IS APPROXIMATE.TIPS:- If you want to use salt, add about 1 tsp of it. However, most recipes call for their salt amount. I prefer to add salt at the time of making the recipe.- Store za'atar in a cold, dry place that is away from direct sunlight.- Za'atar has a shelf life of about 6 months. Ideally, you want to use it up as soon as possible.
Nutrition
Calories: 50kcal
Keyword how to make zaatar, sumac recipes, za'atar spice