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Spring Rolls With Brussels Sprouts
Rini
Baked vegan spring rolls made with Brussels sprouts and sweet potatoes
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American, Chinese
Servings
10
Spring Rolls
Calories
99
kcal
Ingredients
1x
2x
3x
6
Brussels sprouts
1/2
sweet potato
peeled
1
Tbsp
grated ginger
grated
2
cloves
garlic
grated
1/4
red onions
Julienned
2
Tbsp
tamarind paste
or tamarind sauce
1
Tbsp
soy sauce
1/8
tsp
salt
1
tsp
water
1
Tbsp
sesame oil
8-10
egg-free wrappers
See notes
To roll the spring rolls
1
cup
water
1/4
cup
oil
Instructions
Preheat oven to 350°
Cut 6 Brussels sprouts into long strips
Using a cheese grater, grate 1/2 of a sweet potato
In a bowl, add tamarind paste, soy sauce, salt and water
Mix well and set aside
In a stir fry pan, add sesame oil and heat at medium heat
Add the onions, ginger and garlic. Mix until the onions are translucent
Add the Brussels sprouts and sweet potatoes. Stir fry for a few minutes
When the Brussels sprouts are soft, add the tamarind sauce mixture and mix well
Cook for about 2 more minutes. Continue stirring this time.
In a small bowl, add 1 cup of water and in a separate bowl add 1 cup of oil
Set one egg-free wonton on a flat surface such that it looks like a diamond
Add the Brussels sprouts mixture in the middle
Start with the bottom of the diamond. Fold it over the stuffing
Wet the edges of the unfolded parts of the wrapper.
Then fold the left and right sides.
Finally fold the top of the wrapper to close it.
Make about 8-10 more spring rolls in the same way
On a lightly oiled baking tray, place the spring rolls.
Using a basting brush, lightly brush the top of the spring rolls with oil
Bake in the oven for about 7-10 minutes.
When the top of the spring rolls has browned, remove from the oven and let it cool.
Notes
- Walmart sells vegan egg-free wonton wrappers - JSL Food Twin Dragon Egg Roll Wrappers - (NOT an affiliate link) https://www.walmart.com/ip/JSL-Foods-Twin-Dragon-Egg-Roll-Wrappers-18-oz/368187334
- Nutritional info is approximate
Nutrition
Serving:
1
spring roll
Calories:
99
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
6
g
Sodium:
172
mg
Potassium:
99
mg
Sugar:
2
g
Vitamin A:
1010
IU
Vitamin C:
10.3
mg
Calcium:
13
mg
Iron:
0.6
mg
Keyword
How to make vegan spring rolls, Spring rolls recipe
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