Add 1/4 cup of milk to each jar. You can use any milk flavor you like
In 2 jars, add 1 Tbsp of pistachios
In the next 2 jars, add almond slices
Put pecan halves in 2 jars
The last jar was topped with almond slivers
Close the lids tightly and refrigerate
On Monday, add 1 Tbsp of mangoes to the jar. Tuesday: blackberry, Wednesday: pineapple, Thursday: blueberry, Friday: peaches, Saturday: Strawberry, Sunday: mixed fruits
Video
Notes
Tips for making these oats
If you are afraid of the oats getting soggy, put them in a zip-lock bag and tape it to the mason jar. Then, you just have to mix it in when you eat them
You can also use vegan yogurt instead of yoplait. Choose the small coconut based vegan yogurts
Use it up within 7 days of making them because they will taste fresh
Use pepitas or sunflower seeds too. They make for a great topping
For best results, use rolled oats (AKA old-fashioned). They are more sturdy and don't tend to get soggy
Sub oats with granola to make for a more hearty breakfast
Nutrition
Calories: 178kcal
Keyword breakfast meal prep, How to make overnight oats, yogurt overnight oats