Dirty Vinaigrette With Balsamic Vinegar
Quick and easy vegan dirty vinaigrette made with balsamic, dijon mustard, fresh Rosemary and capers. Made in 5 minutes. Use it on salads or pasta recipes
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1 cups
Break the leaves of fresh rosemary into a bowl
Add all the ingredients into the bowl
Whisk everything together until it is well blended.
Refrigerate for at least 30 minutes before using
** This Pure Dark Maple Syrup Grade A is an important ingredient. Its lighter and easier to whisk. Don't use regular maple syrup because it is too thick.
Refrigerate it and it will have a shelf life of about 1 week.
Serving: 1.5cups | Calories: 485kcal | Carbohydrates: 36g | Protein: 1g | Fat: 37g | Saturated Fat: 5g | Sodium: 513mg | Potassium: 179mg | Fiber: 1g | Sugar: 30g | Calcium: 72mg | Iron: 1mg