Quick and easy vegan dirty vinaigrette made with balsamic, dijon mustard, fresh Rosemary and capers. Made in 5 minutes. Use it on salads or pasta recipes
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Dirty Vinaigrette With Balsamic Vinegar

Quick and easy vegan dirty vinaigrette made with balsamic, dijon mustard, fresh Rosemary and capers. Made in 5 minutes. Use it on salads or pasta recipes
Course Salad
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1 cups
Calories 485kcal
Author Healing Tomato

Ingredients

Instructions

  • Break the leaves of fresh rosemary into a bowl
  • Add all the ingredients into the bowl
  • Whisk everything together until it is well blended.
  • Refrigerate for at least 30 minutes before using

Video

Notes

** This Pure Dark Maple Syrup Grade A is an important ingredient. Its lighter and easier to whisk. Don't use regular maple syrup because it is too thick.
 
Refrigerate it and it will have a shelf life of about 1 week.

Nutrition

Serving: 1.5cups | Calories: 485kcal | Carbohydrates: 36g | Protein: 1g | Fat: 37g | Saturated Fat: 5g | Sodium: 513mg | Potassium: 179mg | Fiber: 1g | Sugar: 30g | Calcium: 7.2% | Iron: 5.3%