Quick and easy vegan dirty vinaigrette made with balsamic, dijon mustard, fresh Rosemary and capers. Made in 5 minutes. Use it on salads or pasta recipes
** This Pure Dark Maple Syrup Grade A is an important ingredient. Its lighter and easier to whisk. Don't use regular maple syrup because it is too thick.
Refrigerate it and it will have a shelf life of about 1 week.