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Winter Pasta Salad With Portobello Mushrooms (Vegan)
Rini
Simple winter pasta salad made with portobello mushrooms, baby kale, anelli pasta
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Italian
Servings
3
People
Calories
475
kcal
Ingredients
1x
2x
3x
For the creme fraiche
1/2
block
silken tofu
3
Tbsp
nutritional yeast
2
Tbsp
lime juice
or to taste
1/4
cup
almond milk
For the Portobello Mushrooms
2
portobello mushrooms
Stems and gills removed
2
Tbsp
extra virgin olive oil
1/8
tsp
salt
1/2
tsp
oregano
Remaining Ingredients
2
cups
Brussels sprouts
chopped
1
tsp
cumin seeds
1
clove
garlic
cut into long strips
1/4
red onion
julienned
2
cups
baby kale
cut stems
1/2
tsp
salt
1
tsp
oregano
1.5
cups
Anelli pasta
Instructions
Preheat oven to 450 degrees.
In a small bowl, add oil, salt and oregano.
Mix well and baste the mushrooms with this oil mixture
Place mushrooms on baking tray and into the oven
Cook for about 20 minutes, remove and flip them. Baste for 20 more minutes
While mushrooms are in the oven, cook the anneli pasta according to package instructions
Heat a pan on medium and add oil, cumin and garlic
Saute for 40 seconds, then add the onions and cook until caramelized
After onions caramelize, add chopped Brussels sprouts, salt and oregano
Saute for about 5 minutes or until the Brussels sprouts are tender.
Add the baby kale and set the heat to low
When the kale is half its original size, mix well then add the anelli pasta
When mushrooms are done, remove them from the oven and allow them to cool
Cut mushrooms into long strips and add to the pasta
Blend the ingredients of the vegan creme fraiche
Add a 1/4 cup of vegan creme fraiche and refrigerate the rest
Mix well and serve immediately
Nutrition
Calories:
475
kcal
Carbohydrates:
75
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
1
g
Sodium:
553
mg
Potassium:
827
mg
Fiber:
7
g
Sugar:
6
g
Vitamin A:
4905
IU
Vitamin C:
107.5
mg
Calcium:
129
mg
Iron:
2.8
mg
Keyword
Pasta recipes to make in the winter, What to make with anneli pasta
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