Overhead View of Thin Cooked Spaghetti Arranged In A Cone Shape with 2 Basil Leaves on the top and 2 Basil leaves to the Right of the Spaghetti. The Top Part of the Fork is visible on the Left to the Spaghetti Cone

Angel Hair Pomodoro

Quick and Easy Angel Hair Pomodoro Made with Fresh Campari Tomatoes.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 175kcal
Author Healing Tomato


To Boil The Pasta

  • 4 quarts water to boil the thin spaghetti
  • 2 oz angel hair pasta about 1.75" think
  • 1 tsp salt for boiling the pasta

To Cook The Tomatoes


  • Boil about 4 quarts of water and add 2 oz of thin spaghetti (about 1.75″). Check out WikiHow’s tutorial on how to measure spaghetti. Cook for about 8 minutes. Save 1/2 cup of the water and drain the rest. Set it aside
  • While the water is boiling, chop 12 campari tomatoes (firm) into 4 pieces each. Set aside
  • Take 5 cloves of garlic and slice them thinly. There is no such thing as too much garlic
  • The pasta should be in the water now, so, start the cooking the tomatoes. In a pan, add 2 tsp of extra virgin olive oil and heat at medium heat
  • Add the garlic and let it brown
  • Add the tomatoes and let them cook for about 10 minutes or until all the liquid has dissipated
  • Add 3 roughly chopped basil leaves, 1/2 tsp of salt, 1 tsp of oregano, 2 tsp of sugar and 1 tsp of freshly squeezed lime juice
  • Add the spaghetti and pasta water and mix well
  • Serve the angel hair pomodoro immediately with cheesy garlic bread

Serve this angel hair pasta with cheesy garlic bread



    Calories: 175kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Sodium: 1842mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 4.5mg | Calcium: 84mg | Iron: 0.7mg