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Apple Salsa Verde Recipe
Rini
Salsa Recipes that take only 10 minutes to make.
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Prep Time
2
minutes
mins
Cook Time
13
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American, Mexican
Servings
4
people
Calories
99
kcal
Ingredients
1x
2x
3x
2
Green Apples
Skin removed, cubed
2
Green Tomatoes (small)
roughtly chopped
1/2
Jalapeno
deseeded, cubed
1/4
cup
red onions
finely diced
1/2
tsp
sea salt
1
tsp
flax seed meal
1
sprig
Cilantro
1
Tbsp
Oil
1/4
tsp
cumin powder
1/4
tsp
sugar
optional
Instructions
In a blender, add all the ingredients
Blend on low speed until everything is well blended
Optional: If you green apples weren't tangy enough, you can add 1 tsp of fresh squeezed lime juice
Serve immediately
Notes
** Calorie count is approximate.
Nutrition
Serving:
2
g
Calories:
99
kcal
Carbohydrates:
16
g
Protein:
1
g
Fat:
4
g
Sodium:
300
mg
Potassium:
222
mg
Fiber:
3
g
Sugar:
12
g
Vitamin A:
495
IU
Vitamin C:
20.6
mg
Calcium:
13
mg
Iron:
0.6
mg
Keyword
how to make apple verde, how to preserve green apples
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