In a medium pan, heat the coconut milk and cream on medium heat
When the milk is boiling, add all the other ingredients.
Mix well and let it cool to room temperature
Transfer into popsicle molds
Insert popsicle sticks and freeze overnight
Serve Immediately
Notes
7-11-17 UPDATE: Please note that the recipe, when first posted, showed cocoa powder of 3/4 cup. The correct about is 1/4 cup. Apologies for the typo. :)I used these (affiliate link) popsicle molds from Amazon