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Vegan Creme Fraiche Recipe
Rini
If you are looking for a healthier creme fraiche substitute? This vegan version will truly satisfy that craving! Uses only 4 ingredients and made in 15 minutes or less.
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Prep Time
2
minutes
mins
Cook Time
13
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
1
cup
Calories
100
kcal
Ingredients
1x
2x
3x
½
block
Tofu
Silken (about 252g)
3
Tbsp
nutritional yeast
2
Tbsp
lime juice
Or lemon juice, both to taste
¼
cup
almond milk
Instructions
Take half of the contents of silken tofu and refrigerate the remaining
Place a paper towel on a plate and put the tofu on top
Cover with another paper towel and lightly weigh it down. I took a light plate and placed it on top
After 5 minutes, take the drained tofu and place it in a food processor
Add 3 Tbsp of nutritional yeast to the processor
Add 2 Tbsp of lime juice (or lemon juice).
Add 1/4 cup of almond milk and blend the contents on low speed until it is of creamy consistency
If it feels to dense, add 2 tsp of almond milk
This will keep for up to 2 weeks when refrigerated.
Notes
This will keep for up to 2 weeks when refrigerated.
Nutrition
Calories:
100
kcal
Carbohydrates:
12
g
Protein:
11
g
Fat:
1
g
Sodium:
81
mg
Potassium:
450
mg
Fiber:
5
g
Vitamin C:
9
mg
Calcium:
75
mg
Iron:
1.4
mg
Keyword
how to make vegan fresh cream, vegan whipping cream
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