A Spoon Filled with Creme Fraiche is Laying Flat on a Brown Surface with the Liquid Spilled Around the Spoon. There are Slices of Lime and Nutritional Yeast Strewn Around

Creme Fraiche Recipe With Four Ingredients (Vegan)

If you are looking for a healthier creme fraiche substitute? This vegan version will truly satisfy that craving! Uses only 4 ingredients and made in 15 minutes or less.
Course Appetizer
Cuisine Italian
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 1 cup
Calories 100kcal
Author Healing Tomato



  • Take half of the contents of silken tofu and refrigerate the remaining
  • Place a paper towel on a plate and put the tofu on top
  • Cover with another paper towel and lightly weigh it down. I took a light plate and placed it on top
  • After 5 minutes, take the drained tofu and place it in a food processor
  • Add 3 Tbsp of nutritional yeast to the processor
  • Add 2 Tbsp of lime juice (or lemon juice).
  • Add 1/4 cup of almond milk and blend the contents on low speed until it is of creamy consistency
  • If it feels to dense, add 2 tsp of almond milk

This will keep for up to 2 weeks when refrigerated.


    This will keep for up to 2 weeks when refrigerated.


    Calories: 100kcal | Carbohydrates: 12g | Protein: 11g | Fat: 1g | Sodium: 81mg | Potassium: 450mg | Fiber: 5g | Vitamin C: 9mg | Calcium: 75mg | Iron: 1.4mg