In a medium pan, add the olive oil and heat on medium heat.
Add 1 Tbsp of cumin seeds and let them roast for 30 seconds
Add the salt stir fry them for about 15 minutes, stirring occasionally
Cut out the shapes using the ramekin you are going to use for the recipe
When the veggies are done, fill up your ramekin about 3/4's of the way. Level the top using a wooden spoon
Top with a thin layer of mashed potatoes and level it
Using a brush, baste the top of the potatoes with the almond milk
Add one Puff Pastry round and brush the top with almond milk. Be generous
Repeat the above step two more times.
Let it cool for about 2 minutes before serving
You can use additional veggies and spices in this recipe, if you want: - Eggplant - Cauliflower - Garlic - Ginger - Lemon juice - Nutmeg powder - Zucchini - Butternut squash