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Mango Taco Boats For Game Day
Rini
Vegan Mango Taco Boats made with 4 simple ingredients for the perfect dinner meal. Takes less than 20 minutes to make. For Vegetarians & Meat lovers too
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
Taco Boats
Calories
205
kcal
Ingredients
1x
2x
3x
2
mangoes
medium ripe, cubed
1/2
red onion
julienned
1
red bell pepper
julienned
1
Tbsp
oil
1
tsp
cumin seeds
1/2
tsp
ginger
freshly shreded
1
Tbsp
agave
adjust this according to the sweetness of your mangoes
1
Tbsp
Old El Paso mild taco seasoning
1
tsp
salt
1
Thai chili
roughly chopped
1
tsp
lime juice
freshly squeezed
Cilantro for garnish
4
Old El Paso Taco Bowls
Instructions
Preheat oven to 325 degrees.
In a medium pan, add oil and heat it at low heat for 30 seconds
Add cumin seeds and heat for 30 seconds before adding the ginger and mixing
Add the red bell pepper and saute for about 5-7 minutes on medium heat.
When the peppers are a soft and passes the knife test, add the onions and mangoes
Saute for about 5 minutes
Add agave, taco seasoning, salt, Thai chili and lime juice. Mix well
While the mangoes and onions are cooking, wrap 4 taco bowls in foil.
Place them on a baking tray and place in the oven for 5 minutes
Remove from the oven and let them cool to touch
Remove the foil and separate the bowls
Add the mango mixture to the taco bowls and serve immediately
Nutrition
Calories:
205
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
6
g
Sodium:
844
mg
Potassium:
276
mg
Fiber:
2
g
Sugar:
18
g
Vitamin A:
1885
IU
Vitamin C:
71.5
mg
Calcium:
49
mg
Iron:
1.6
mg
Keyword
Taco tuesday recipes, vegan taco boats
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