4 ingredients Baked cinnamon sugar pita chips are a quick and easy snack. Serve with dip for game day parties or eat as simple lunch served with fruit salsa

Cinnamon Sugar Pita Chips

4 ingredients Baked cinnamon sugar pita chips for the perfect holiday snack
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 People
Calories 279kcal
Author Healing Tomato



  • Preheat oven to 300 degrees
  • Take a whole wheat pita bread and cut it into 2 equal rounds
  • Mix sugar with cinnamon powder
  • In a small bowl, melt vegan butter in the microwave
  • Generously brush the melted butter on both sides of the pita rounds
  • Place the buttered pita on a baking tray and sprinkle with the cinnamon sugar
  • Turn over the pita rounds and sprinkle the other side.
  • Place the pita bread on a baking tray with the inner side facing up
  • Put the tray in the oven and bake for about 7 minutes or until the top is browned
  • Remove from the oven and let it cool for a few minutes
  • Using a pizza cutter, cut the pita chips into rectangular shapes
  • Serve them immediately


Calories: 279kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 339mg | Potassium: 95mg | Fiber: 5g | Sugar: 11g | Vitamin A: 535IU | Calcium: 41mg | Iron: 2mg