Stir Fry Snow Peas With Carrots (Vegan)
Stir Fry Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian
Calories 588kcal
Ingredients
- 8 oz snow peas washed
- 8 oz carrots Washed, julienned
- 1 Tbsp sunflower oil
- 2 cloves garlic (cut thinly and lengthwise)
- 1/2 tsp ginger freshly grated
- 2 Tbsp balsamic vinegar
- 1 tsp soy sauce
- 2 tsp agave
- 1/2 tsp salt
- 1/2 tsp dried oregano (optional)
- 1/4 cup walnuts chopped
Instructions
- In a hot stir fry pan, add sunflower oil and heat on low
- Add garlic and freshly grated ginger
- Stir for about 1 minute and make sure the ginger doesn't stick to the pan
- Add balsamic vinegar, soy sauce and agave
- Add the snap peas and carrots
- Mix in salt (optional) and dried oregano
- Add chopped walnuts & cook for about 5-7 minutes on medium heat
- Transfer to a bowl or into a pita pocket. If you have sesame seeds, add it to the bowl
- Serve the Stir Fry Snow Peas immediately