Stir Fry Snow Peas With Carrots (Vegan)
Stir Fry Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 588kcal
Ingredients
- 8 oz snow peas washed
- 8 oz carrots Washed, julienned
- 1 Tbsp sunflower oil
- 2 cloves garlic (cut thinly and lengthwise)
- 1/2 tsp ginger freshly grated
- 2 Tbsp balsamic vinegar
- 1 tsp soy sauce
- 2 tsp agave
- 1/2 tsp salt
- 1/2 tsp dried oregano (optional)
- 1/4 cup walnuts chopped
Instructions
- In a hot stir fry pan, add sunflower oil and heat on low
- Add garlic and freshly grated ginger
- Stir for about 1 minute and make sure the ginger doesn't stick to the pan
- Add balsamic vinegar, soy sauce and agave
- Add the snap peas and carrots
- Mix in salt (optional) and dried oregano
- Add chopped walnuts & cook for about 5-7 minutes on medium heat
- Transfer to a bowl or into a pita pocket. If you have sesame seeds, add it to the bowl
- Serve the Stir Fry Snow Peas immediately
Nutrition
Calories: 588kcal | Carbohydrates: 61g | Protein: 14g | Fat: 34g | Saturated Fat: 3g | Sodium: 1673mg | Potassium: 1344mg | Fiber: 14g | Sugar: 34g | Vitamin A: 40355IU | Vitamin C: 151.3mg | Calcium: 212mg | Iron: 6.7mg