Stir Fried Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian
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Stir Fry Snow Peas With Carrots (Vegan)

Stir Fry Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 588kcal
Author Healing Tomato

Ingredients

Instructions

  • In a hot stir fry pan, add sunflower oil and heat on low
  • Add garlic and freshly grated ginger
  • Stir for about 1 minute and make sure the ginger doesn't stick to the pan
  • Add balsamic vinegar, soy sauce and agave
  • Add the snap peas and carrots
  • Mix in salt (optional) and dried oregano
  • Add chopped walnuts & cook for about 5-7 minutes on medium heat
  • Transfer to a bowl or into a pita pocket. If you have sesame seeds, add it to the bowl
  • Serve the Stir Fry Snow Peas immediately

Nutrition

Calories: 588kcal | Carbohydrates: 61g | Protein: 14g | Fat: 34g | Saturated Fat: 3g | Sodium: 1673mg | Potassium: 1344mg | Fiber: 14g | Sugar: 34g | Vitamin A: 807.1% | Vitamin C: 183.4% | Calcium: 21.2% | Iron: 37%