Front View of a Small Red Bowl Overflowing with Roasted Broccoli and Potatoes. In the Background, a Baking Tray Filled with Roasted Broccoli and Potatoes is Blurred Slightly

Roasted Broccoli With Potatoes

Roasted Broccoli and potatoes are a very simple combo of healthy and comfort food. They are roasted with tons of garlic, oregano, parsley, thyme and pepper.
Course Side Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 people
Calories 430kcal
Author Healing Tomato



  • Preheat oven to 350 degrees
  • Take 2 broccoli crowns and cut them into bite size pieces
  • Take 4 small red potatoes (leave skin on) and cut them into bite size pieces
  • Finely chop 5 cloves of garlic and put into a mixing bowl
  • Add the cut broccoli and potatoes to the mixing bowl
  • Add 2 Tbsp of extra virgin olive oil to the bowl
  • Add 1 tsp of salt to the bowl
  • Add 1 tsp of each of these dried herbs - Oregano, basil, thyme
  • Add a 1/4 tsp of Rosemary
  • If you are using cayenne pepper and black pepper, add it to the bowl
  • Use two wooden spoons to gently mix all the ingredients together
  • Spread the broccoli and potatoes evenly on a baking tray
  • Place in the oven for 25 minutes or until the broccoli starts to brown
  • Remove from the oven
  • Drizzle 1tsp of lemon juice on the veggies and toss gently
  • Grate Parmesan directly onto the veggies and serve immediately



Serving: 3cups | Calories: 430kcal | Carbohydrates: 74g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Sodium: 961mg | Potassium: 2593mg | Fiber: 15g | Sugar: 10g | Vitamin A: 2575IU | Vitamin C: 388.2mg | Calcium: 245mg | Iron: 5.9mg