Garlic Butter Potatoes are so delicious that they will make you drool! Made using Revol individual pans, they are the perfect side dish for the whole family
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Garlic Butter Potatoes For Your Drooling Pleasure

Garlic Butter Potatoes are so delicious that they will make you drool! Made using Revol individual pans, they are the perfect side dish for the whole family
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 171kcal
Author Healing Tomato

Ingredients

  • 8 baby potatoes thoroughly washed, cut into wedges
  • 4 cloves garlic finely chopped
  • 4 leaves Sage finely chopped
  • 1/4 stick butter (Vegan Option: Use Earth Balance's butter sticks)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 450 degrees
  • Place cut potatoes into the individual pans
  • Heat a pan on low heat and add the stick of butter
  • Add the sage and chopped garlic to the melting butter
  • Add salt and pepper, mix well
  • Pour the melted butter on the potatoes  and mix carefully
  • Close the lid and place it in the oven
  • Bake in the oven for about 15 minutes with covered lid.
  • Remove lid and bake for another 5-7 minutes or until the potatoes start to brown
  • Remove from the oven and serve the garlic butter potatoes in the pan

Video

Nutrition

Serving: 4g | Calories: 171kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 350mg | Potassium: 643mg | Fiber: 3g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 30.5mg | Calcium: 23mg | Iron: 1.2mg