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Mango Sriracha Sauce
Rini
Mango sriracha spread is a simple appetizer for any recipe. Hot sriracha sauce gives the perfect level of heat and the mango adds sweetness to the recipe.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Condiment
Cuisine
Asian
Servings
3
Cups
Calories
113
kcal
Ingredients
1x
2x
3x
1/2
mango
ripe, cut into chunks
1/4
cup
hazelnuts
2
cups
soft tofu
1
tsp
lime juice
1/2
tsp
salt
1/4
tsp
garlic powder
1/4
cup
sriracha
Instructions
Grind hazelnut to a fine powder and set aside
In the same chopper, add tofu, lime juice and mango chunks
Pulse for a few seconds until its slightly blended
Add the remaining ingredients, including hazelnut powder
Blend until its dip consistency
Notes
Nutrition info is approximate
Serve the spread immediately or store in the refrigerator for up to 2 weeks.
Nutrition
Serving:
6
g
Calories:
113
kcal
Keyword
Flavors of sriracha, spicy mango dip
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