Mango Sriracha Spread
Mango sriracha spread is a simple appetizer for any recipe. Hot sriracha sauce gives the perfect level of heat and the mango adds sweetness to the recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Cups
Grind hazelnut to a fine powder and set aside
In the same chopper, add tofu, lime juice and mango chunks
Pulse for a few seconds until its slightly blended
Add the remaining ingredients, including hazelnut powder
Blend until its dip consistency
Nutrition info is approximate
Serve the spread immediately or store in the refrigerator for up to 2 weeks.
Serving: 6g | Calories: 113kcal