This beetroot canape with rum roasted pineapples is the perfect vegan appetizer recipe for any gathering. Bagel bites make for a very strong base for the toppings
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Beetroot Canape Recipe (Vegan)

This beetroot canape is made with beets and rum roasted pineapples. Used Bagel Bites for best results
Course Appetizer, brunch, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 pieces
Calories 1072kcal
Author Healing Tomato

Ingredients

For roasting the pineapple

  • 1/4 cup vegan butter melted
  • 2 tsp Rum (optional, for the kid version, use 2 tsp of orange juice)
  • 2 tsp brown sugar
  • 2 pineapple rings

For roasting the beet

For assembling the recipe

Instructions

To roast the pineapple

  • Preheat oven to 400 degrees
  • Mix melted butter, brown sugar and rum
  • Spray baking sheet with cooking spray
  • Place the 2 pineapple rounds on the baking tray and generously coat it with the mixture
  • Roast each side for about 20 minutes or until browned
  • Remove from the oven and let it cool for a few minutes

To roast the beets

  • In a bowl, mix olive oil, dried oregano, dried basil, a pinch of salt and ground black pepper
  • Wash the beets thoroughly
  • Use a fork to poke holes in the beet and generously brush with the oil mixture
  • Wrap the beet in the foil and roast in the oven
  • Roast beets for about 15-20 minutes or until they pass the knife test

Assemble the recipe

  • Remove both the pineapples and beet from the oven. Set aside to cool
  • Cut both of them into very small pieces
  • In a bowl, add the chopped pineapples and beets
  • To this bowl, Add salt, pepper, dried oregano and lime juice.  Mix well
  • Top each bagel chips with about 1/2 Tbsp of the beets mixture
  • Repeat the above step for the rest of the bagel chips
  • Serve immediately

Notes

- You will have oil mixture left from roasting both the pineapple and beets.  Save it for future use or double your beets + pineapple amounts

Nutrition

Serving: 20pieces | Calories: 1072kcal | Carbohydrates: 101g | Protein: 16g | Fat: 64g | Sodium: 1602mg | Potassium: 17mg | Sugar: 32g | Vitamin A: 2.9% | Vitamin C: 0.3% | Calcium: 0.1% | Iron: 0.5%